Through our culinary and operational expertise, we provide proprietary private label programs that enable our clients to differentiate themselves in the marketplace.
From salad dressings and marinades to pasta sauces, salsas, ketchup, hot sauce, BBQ sauce and international sauces, we’ve created more than 1,000 products that keep private label retailers at the forefront of America’s changing tastes.
Using only the freshest ingredients, our full-time culinary team works in close collaboration with our clients to develop unique products and recipes that keep customers coming back for more.
Small Batch Quality. Large Scale Capability
Our precision small batch technology gives us extraordinary control over cook times, temperatures, and the addition of ingredients, delivering a level of quality that rivals the best fine dining establishments, and enabling us to repeat that quality on a scale that meets the needs of even the largest private label retailers.
State of the Art Facilities
With 10 full-scale production lines between our New Jersey and Las Vegas facilities, and more than 400,000 square feet of manufacturing and distribution space, we adhere to the strictest food quality and safety standards, and deliver quickly throughout the United States.
Private Labeling & Packaging
We provide the full scope of services required to take products from development to market, including label conceptualization and packaging.
A pioneer in the organic market, Chelten House has been an industry leader in organic products for more than 25 years, and can also meet Kosher certification standards.